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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Get Whipped Cream Recipe from Food Network
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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These rich little tarts are perfect for when you just want a bite of dessert.
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Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Ingredients: evaporated milk, eggs, vanilla, sugar
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cream Cheese Icing Recipe from Food Network
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Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.