Search Results (9,017 found)
cooking.nytimes.com
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it â it's glorified macaroni and cheese, really â but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it â it's glorified macaroni and cheese, really â but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
www.allrecipes.com
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
www.allrecipes.com
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
www.foodnetwork.com
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
www.allrecipes.com
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Ingredients:
fettuccine, butter, milk, flour, parmesan cheese, smoked salmon, spinach, capers, tomatoes, oregano
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
www.delish.com
For breakfast on the go!
For breakfast on the go!
www.allrecipes.com
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
Ingredients:
olive oil, cloves, assorted mushrooms, thyme leaves, pizza dough, fontina cheese, egg, parsley
www.delish.com
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Ingredients:
cooking oil, salt, black pepper, spinach, cloves, mushrooms, orange, orange juice, chicken broth, heavy cream, fettuccine
www.allrecipes.com
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
Ingredients:
bacon, pineapple, canola oil, butter, hash brown, onion, garlic powder, onion powder, salt, black pepper, cheddar cheese, eggs, milk