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Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
www.allrecipes.com
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.
Ingredients:
butter, green bell pepper, mushrooms, chicken broth, flour, chicken breast, sour cream, egg yolks, pimento, sherry
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These rich little tarts are perfect for when you just want a bite of dessert.
These rich little tarts are perfect for when you just want a bite of dessert.
Ingredients:
sugar, graham cracker crumbs, egg roll, butter, custard, sweetened coconut, cornstarch, egg yolks, milk, evaporated milk, vanilla
cooking.nytimes.com
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
Ingredients:
brewed espresso, butter, dark chocolate, marsala wine, egg yolks, sugar, mascarpone cheese, heavy cream
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
Ingredients:
egg yolks, sugar, heavy cream, butter, egg whites, confectioners sugar, baking powder, almond meal
www.delish.com
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
www.foodnetwork.com
Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
www.allrecipes.com
Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.