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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
onion, italian parsley, egg, garlic, salt, bread, parmesan, beef, pork, chicken broth, curly endive, eggs
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Ingredients:
romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear
www.allrecipes.com
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Ingredients:
cider vinegar, cranberries, olive oil, sugar, salt, black pepper, romaine lettuce, belgian endive, anjou pears, walnuts, gorgonzola cheese
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Ingredients:
olive oil, raspberry vinegar, honey, dijon mustard, leafy green, hazelnuts, blueberries, manchego cheese
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Get Asparagus Pasta Salad Recipe from Food Network
Get Asparagus Pasta Salad Recipe from Food Network
Ingredients:
shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, sour cream, mayonnaise, worcestershire sauce, baguette, gruyere cheese, endive
cooking.nytimes.com
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Ingredients:
beets, olive oil, red wine vinegar, salt, garlic, tarragon, radicchio, endive, parsley, goat cheese, pistachios
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Get Salad with Citrus Vinaigrette Recipe from Food Network
Get Salad with Citrus Vinaigrette Recipe from Food Network
Ingredients:
shallot, champagne vinegar, citrus, olive oil, endive, frisee, butter lettuce, grapefruit, oranges, beets, chervil, avocado