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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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With the aid of a slow cooker, duck confit becomes easy.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Silver-dollar latkes flavored with thyme, onion, and pepper.