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A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Get Tortellini Soup Recipe from Food Network
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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Get Sugar Snap Peas with Sesame Recipe from Food Network
Ingredients: sugar snap peas
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.