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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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Get Barbecue Shrimp Recipe from Food Network
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Get Pho to Go Recipe from Food Network
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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Get Orange Glazed Chicken Wings Recipe from Food Network
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Get Vietnamese Wrap Recipe from Food Network
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.