Search Results (3,902 found)
www.allrecipes.com
A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
www.allrecipes.com
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
www.allrecipes.com
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
www.allrecipes.com
A watermelon and passion fruit flavored Italian cream soda.
www.allrecipes.com
Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
www.allrecipes.com
Delicious and not so sweet. Good to the last bowl!!
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
www.allrecipes.com
A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.allrecipes.com
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
www.foodnetwork.com
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network