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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network