Search Results (1,475 found)
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
www.foodnetwork.com
Get Red Cabbage Slaw Recipe from Food Network
www.delish.com
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
www.simplyrecipes.com
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
www.allrecipes.com
This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
www.chowhound.com
An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
www.allrecipes.com
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.