Search Results (143 found)
www.chowhound.com
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
www.delish.com
Classic. Comforting. Insanely flavorful. What more could you want?
www.chowhound.com
This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
www.foodnetwork.com
Get Shortcut Chicken Massaman Curry Recipe from Food Network
www.foodnetwork.com
Get Grilled Pork Chops Recipe from Food Network
www.delish.com
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
www.foodnetwork.com
Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
www.foodnetwork.com
Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network