Search Results (277 found)
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Simple and quick seafood soup!
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Get Lobster Quesadillas Recipe from Food Network
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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An easy steamed Dungeness crab recipe with step-by-step cooking and cleaning instructions.
Ingredients: salt, dungeness crab
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Ingredients: lobster tail, beer