Search Results (5,946 found)
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Ingredients:
sourdough bread, butter, cloves, monterey jack, cream cheese, parmesan cheese, artichoke hearts, cheddar cheese, green onions
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Ingredients:
persimmon, baking soda, brown sugar, eggs, vegetable oil, cinnamon, nutmeg, salt, flour, cranberries
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Ingredients:
beef, salt plus, black pepper, goat cheese, country bread, cherries, butter, shallots, balsamic vinegar, brown sugar, salt
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
Ingredients:
bread flour, whole wheat flour, salt, baking soda, sugar, margarine, buttermilk, vegetable oil
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
cooking.nytimes.com
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.