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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Get Creamy Parmesan Mustard Dip Recipe from Food Network
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Get Gravlax with Mustard Sauce Recipe from Food Network
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Get Mustard-Maple Roasted Salmon Recipe from Food Network
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network