Search Results (191 found)
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
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Sliced fresh apples tossed with cinnamon bake under a topping with oats, flour, brown sugar, and butter in this simple fall dessert idea.
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This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
www.chowhound.com
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy