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cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
www.allrecipes.com
Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
www.chowhound.com
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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This is a down and dirty meal thats good for fueling your system for all your outdoor activities
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Southern Egg Gravy Recipe from Food Network
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Get Crepes Recipe from Food Network
Ingredients: flour, milk, butter, eggs
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: flour, salt, eggs, milk, pan drippings
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
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Get Sweet Cornbread Recipe from Food Network
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Get Spinach Loaf Recipe from Food Network