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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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A classic red pepper jam recipe.
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Jolly Rancher®-infused vodka adds a fun color and flavor to any adult cocktail. Try different colors and flavors!
Ingredients: fruit, vodka, sugar
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Get Poblano Pepper Smash Recipe from Food Network
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A recipe for infused vodka flavored with leftover holiday candy canes.
Ingredients: candy canes, vodka
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.