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A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Get Avocado Toast Recipe from Food Network
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
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Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.