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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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Get Manny's Manly Meat Sauce Recipe from Food Network
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Get Mushroom Cream Sauce Recipe from Food Network