Search Results (371 found)
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, brown sugar, honey, milk, vegetable oil, lemon
www.allrecipes.com
Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
Ingredients:
pears, dry white wine, water, sweet potatoes, evaporated milk, vanilla, brown sugar, butter, cinnamon, nutmeg
www.chowhound.com
I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
www.delish.com
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
www.allrecipes.com
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.foodnetwork.com
Get Roasted Pears with Blue Cheese Recipe from Food Network
Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients:
anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
www.foodnetwork.com
Get Mashed Butternut Squash and Pears Recipe from Food Network
Get Mashed Butternut Squash and Pears Recipe from Food Network
www.foodnetwork.com
Get Grappa-Poached Pears with Speck Recipe from Food Network
Get Grappa-Poached Pears with Speck Recipe from Food Network
Ingredients:
grappa, sugar, orange, salt, red pepper flakes, cloves, black peppercorns, rosemary, pears, baby arugula, speck
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.allrecipes.com
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...