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Get Grappa-Poached Pears with Speck Recipe from Food Network
Get Grappa-Poached Pears with Speck Recipe from Food Network
Ingredients:
grappa, sugar, orange, salt, red pepper flakes, cloves, black peppercorns, rosemary, pears, baby arugula, speck
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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan