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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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Get Red Wine Sangria Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Sea scallops with a creamy white wine and butter sauce.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Get Rose Petal Cupcakes Recipe from Food Network