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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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The crunchy bottom takes rice to a new level.