Search Results (324 found)
cooking.nytimes.com
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth But the classic, best and most flavorful ratio for this drink remains two to one Whether you use bourbon or rye is entirely a matter of taste
Ingredients: bourbon, vermouth
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth
www.foodnetwork.com
Get Olive Oil Cake Recipe from Food Network
www.chowhound.com
A delicious kielbasa Reuben sandwich recipe.
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.
www.chowhound.com
A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
Ingredients: rye whiskey, campari, vermouth, lemon
www.chowhound.com
Start your day off right!
www.simplyrecipes.com
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
www.delish.com
Cynar is an Italian apertif made from artichokes.
Ingredients: rye, cynar, vermouth, cherries
www.foodnetwork.com
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.