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Get Brown Sugar Bacon Recipe from Food Network
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Get Smoked Salmon Recipe from Food Network
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Get Smoked Turkey Recipe from Food Network
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Get Fall Rub Recipe from Food Network