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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
www.allrecipes.com
These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Get Margaret's Hot Bandanas Recipe from Food Network
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Get Blueberry Power Smoothie Recipe from Food Network
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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Get Soft Maple Cookies Recipe from Food Network
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil