Search Results (146 found)
![Korean steamed chicken [Jjim Dak] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Ingredients:
chicken, potatoes, carrot, onion, spring onion, soy sauce, wine, oyster sauce, starch, sugar, sesame oil, pepper
www.foodnetwork.com
Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
Ingredients:
smith apples, cranberry juice, sugar, cinnamon, potato starch, water, sour cream, brown sugar, lemon juice, gingersnaps
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
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Get Hungarian Pancake Recipe from Food Network
Get Hungarian Pancake Recipe from Food Network
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Ingredients:
oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, bok choy, olive oil, green onion, garlic, portobello mushrooms
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
Get Cheddar and Hard Cider Fondue Recipe from Food Network
Ingredients:
cider, chicken broth, worcestershire sauce, garlic, gruyere, cheddar, corn starch, cayenne pepper, bourbon whiskey
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Ingredients:
plus, potato starch, almond flour, cinnamon, salt, sugar, coconut oil, eggs, almonds, vanilla, oranges
www.delish.com
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Ingredients:
cranberries, white wine, sugar, pumpkin, corn starch, salt, black pepper, bacon, dijon mustard, olive oil
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Get Good Gravy Recipe from Food Network
Get Good Gravy Recipe from Food Network
Ingredients:
clarified butter, thyme leaves, sage, flour, potato starch, chicken broth, soy sauce, balsamic vinegar, nutmeg, butter
www.allrecipes.com
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Ingredients:
sugar, pumpkin pie spice, corn starch, lemon juice, flavoring, pie crust, margarine, caramel sauce, flour, brown sugar