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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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A foundational recipe in Persian cuisine.
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Water, cooked rice, and vanilla extract are blended together into homemade rice milk in this quick and easy do-it-yourself recipe.
Ingredients: water, rice, vanilla
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Get Fried Rice Recipe from Food Network
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Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare.
Ingredients: broccoli, bacon, butter
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Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.
Ingredients: water, butter
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Get Steamed Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, lemon
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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A quick and healthy way to make zucchini.
Ingredients: zucchini, cloves, olive oil