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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Get Waldorf Cole Slaw Recipe from Food Network
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For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
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Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Ingredients: bacon, sausages, brown sugar
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Get Brown Sugar Bacon Recipe from Food Network
Ingredients: bacon, brown sugar
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A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Ingredients: almonds, sugar, cinnamon, water
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.