Search Results (235 found)
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
cooking.nytimes.com
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
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These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
www.chowhound.com
Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
www.chowhound.com
This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
Ingredients: water, tomato bouillon, tahini
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This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Halvah Whipped Cream with Armenian Arak Coffee Recipe from Food Network