Search Results (113 found)
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Get Jackass Roll Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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Get Kim-Chee - K's way Recipe from Food Network
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Get Chicken Satay Salad Sammies Recipe from Food Network
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.