Search Results (186 found)
French Onion Soup Burger
French Onion Soup Burger
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Ingredients: butter, cognac, spanish onions, thyme, chicken stock, flour, milk, emmental cheese, beef, english muffins
Eggnog Custard Recipe
Eggnog Custard Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, sugar, egg yolks, heavy cream, bourbon, brandy
Vanilla Armagnac Ice Cream
Vanilla Armagnac Ice Cream
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Ingredients: heavy cream, sugar, vanilla, vanilla bean, armagnac
1958: Eggnog Recipe
1958: Eggnog Recipe
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This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
Ingredients: eggs, sugar, bourbon, cognac, salt, heavy cream, milk
10 Minute Apple Sauce
10 Minute Apple Sauce
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Ingredients: apples, apple juice, cognac, butter, honey, cinnamon
LT Backyard Burger
LT Backyard Burger
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Ingredients: beef, mayonnaise, ketchup, relish, cornichons, pickled jalapeno, cognac
World Cocktail Recipe
World Cocktail Recipe
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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cognac, wine, white grape, syrup, lemon juice
10 Minute Apple Sauce
10 Minute Apple Sauce
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Ingredients: apples, apple juice, cognac, butter, honey, cinnamon
Company Pot Roast
Company Pot Roast
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Ingredients: chuck roast, carrots, yellow onions, celery, leeks, garlic, red wine, cognac, plum tomatoes, chicken stock, chicken bouillon, thyme, rosemary, butter
S'mores Pot De Crème Recipe
S'mores Pot De Crème Recipe
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This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, half and half, sugar, chocolate, egg yolks, cognac, graham cracker crumbs
Mushroom, White Sausage And Prosciutto Stuffing Recipe
Mushroom, White Sausage And Prosciutto Stuffing Recipe
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
Steak au Poivre
Steak au Poivre
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Ingredients: black peppercorns, steaks, sunflower oil, french, heavy cream, butter