Search Results (12,170 found)
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Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
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Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
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Juice, water, sugar...easy, breezy lemonade!
Juice, water, sugar...easy, breezy lemonade!
www.chowhound.com
This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
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An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
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Where the tonic water is actually the star.
Where the tonic water is actually the star.
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Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
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Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
www.delish.com
This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
Ingredients:
cocktails, alcohol, soups, chocolate, gin, lime juice, soda water, fish, seafood, chicken
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.