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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
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Get Winter Squash Soup Recipe from Food Network
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Get Roasted Winter Squash Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network