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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This cake recipe handed down through generations uses mashed banana in the batter.
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Does it get any better than low-carb churros?!
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Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Oh you fancy, huh?