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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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This four-ingredient recipe turns canned nacho cheese soup, refried beans, salsa, and sour cream into a deliciously creamy warm party dip.
Ingredients: refried beans, sour cream
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
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Get Red Snapper with Fava Bean Puree Recipe from Food Network
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
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Get Black Bean Burgers Recipe from Food Network