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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Get Pasta Puttanesca Recipe from Food Network
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!