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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Perfect eggplant parm without the hassle of frying!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
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Show off your cooking chops with this impressive pork dinner.
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Get Cauliflower Gratin Recipe from Food Network
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Get Italian Enchiladas Recipe from Food Network
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Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating.
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Get Croissant Bread Pudding Recipe from Food Network
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.