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This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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A classic beef taco soup recipe.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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