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Get Whole-Grain Waffles Recipe from Food Network
Get Whole-Grain Waffles Recipe from Food Network
Ingredients:
yeast, water, buttermilk, peanut oil, sugar, pastry flour, rolled oats, egg whites, baking soda, salt
www.allrecipes.com
This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
Ingredients:
milk, egg, butter, sugar, salt, bread flour, yeast, cinnamon, brown sugar, raisins, confectioners sugar, almond extract
www.allrecipes.com
A delightful banana oatmeal bread baked in the bread machine.
A delightful banana oatmeal bread baked in the bread machine.
Ingredients:
water, banana, vegetable oil, butter, vanilla, orange, rolled oats, salt, sugar, cinnamon, nutmeg, bread flour, yeast
www.allrecipes.com
Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
Ingredients:
whole wheat flour, pastry flour, baking powder, salt, water, olive oil, honey, yeast, broccoli, chicken breast, cream cheese
www.allrecipes.com
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Ingredients:
water, bread flour, yeast, sugar, oats, whole wheat flour, salt, brown sugar, vegetable oil
www.allrecipes.com
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
www.allrecipes.com
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Ingredients:
yeast, water, salt, bread flour, mozzarella cheese, tomatoes, black pepper, oregano, olive oil, basil
www.allrecipes.com
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
www.allrecipes.com
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.allrecipes.com
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
