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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
www.allrecipes.com
These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
www.allrecipes.com
These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
www.allrecipes.com
These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
www.delish.com
This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
www.allrecipes.com
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.