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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Ingredients:
pork belly, ginger, shallot, vegetable bouillon, cornstarch, rice wine, egg yolk, white rice
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Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Ingredients:
pineapple juice, cornstarch, soy sauce, white vinegar, garlic, ginger, fish, pineapple, red onion
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When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
Ingredients:
raspberries, cornstarch, sugar, water, lemon juice, egg yolks, lemon, butter, egg whites
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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
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This is my mother's recipe for spritz cookies. It makes delectable little morsels!
This is my mother's recipe for spritz cookies. It makes delectable little morsels!
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
Ingredients:
graham crackers, butter, eggs, sugar, cornstarch, cake flour, milk, cinnamon, vanilla, cinnamon sugar
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Get Crawfish Rolls Recipe from Food Network
Get Crawfish Rolls Recipe from Food Network
Ingredients:
cloves, red bell pepper, shallot, butter, crawfish tails, cajun, spinach, white cheddar, black beans, corn, roll wrappers, cornstarch
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!