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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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Get Moroccan Couscous Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Get Salmon Piccata Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network
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Get Lentils with Fried Eggs Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!