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cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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Get My Favorite Lemon Pudding Recipe from Food Network
Get My Favorite Lemon Pudding Recipe from Food Network
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Get Potato Gnocchi Recipe from Food Network
Get Potato Gnocchi Recipe from Food Network
www.allrecipes.com
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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Get Potato-Cheese Croquette Recipe from Food Network
Get Potato-Cheese Croquette Recipe from Food Network
www.delish.com
Use whatever jam you like as the filling for these little tarts.
Use whatever jam you like as the filling for these little tarts.
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Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
www.delish.com
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
www.delish.com
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
www.chowhound.com
This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.