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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
www.simplyrecipes.com
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
www.allrecipes.com
Traditional, rich salad dressing with a tangy flavor.
Traditional, rich salad dressing with a tangy flavor.
www.foodnetwork.com
Get "Old Bay" Hollandaise Recipe from Food Network
Get "Old Bay" Hollandaise Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger, red pepper flakes, lemon juice, egg yolks, butter, salt
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
Ingredients:
jasmine rice, vegetable oil, ginger, garlic, sugar, salt, water, chicken stock, chile peppers, soy sauce, lime juice, white vinegar, soybean, cilantro, chicken bouillon
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
www.allrecipes.com
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
www.allrecipes.com
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.