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The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Get Apple Crisp Recipe from Food Network
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Get Brown Butter Scallop Rolls Recipe from Food Network
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network