Search Results (4,755 found)
www.foodnetwork.com
Get Halibut Ceviche Recipe from Food Network
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
www.allrecipes.com
Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
www.allrecipes.com
A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey.
Ingredients: lime juice, water, sugar, honey
www.foodnetwork.com
Get Brown Sugar Skirt Steak Recipe from Food Network
www.foodnetwork.com
Get Cucumber Cocktail Recipe from Food Network
www.foodnetwork.com
Get Clementine Cosmo Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Scallop and Shrimp Cocktail Recipe from Food Network