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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Ingredients:
flour, salt, paprika, egg, milk, bone, butter, mushrooms, onion, chicken broth, white wine, lemon juice, cornstarch, parsley
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Ingredients:
butter, onion, cherry tomatoes, mushrooms, spinach, heavy cream, eggs, salt, black pepper, nutmeg, gouda cheese
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Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before.
Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before.
Ingredients:
cottage cheese, eggs, flour, onion, butter, salt, black pepper, cheddar cheese, mushrooms, spinach
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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
Ingredients:
mushrooms, onion, butter, chicken breasts, flour, salt, chicken broth, sour cream, linguine, garlic
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Get Mushroom Cream Sauce Recipe from Food Network
Get Mushroom Cream Sauce Recipe from Food Network