Search Results (2,303 found)
www.allrecipes.com
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
www.chowhound.com
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
www.foodnetwork.com
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
www.foodnetwork.com
Get Sixteen Spice Smoked Chicken Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
www.foodnetwork.com
Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
www.allrecipes.com
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.