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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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serve with price chopper wheat thins for a sweet and spicy mix
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Get Poached Red Pears in Port Wine Recipe from Food Network
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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The spicy sausage in this soup will heat up a cold Wednesday night.